Frontier Natural Products, Цілісне кропове сім'я, 16 унцій (453 г)
Frontier Natural Products, Цілісне кропове сім'я, 16 унцій (453 г)
310 грн.
310 грн.

Frontier Natural Products, Цілісне кропове сім'я, 16 унцій (453 г)

Код товару FRO-00141
Відсутній

Frontier Natural Products, Цілісне кропове сім'я, 16 унцій (453 г)

310 грн.
310 грн.
Кількість
Загальна вартість
0 грн.
Способи оплати: Безготівковий, Післяплатою
Способи доставки: Нова Пошта, Нова Пошта (кур'єрська доставка)
Відсутній
310 грн.
310 грн.
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Всі товари продавця
Способи оплати: Безготівковий, Післяплатою
Способи доставки: Нова Пошта, Нова Пошта (кур'єрська доставка)




Описание


Anethum Graveolens
Non-Irradiated
Kosher

Dill's savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. A versatile herb, dill is an excellent accompaniment to any fish dish.





Рекомендации по Применению


Ground dill seed is generally interchangeable with the whole seed in recipes. It works well in pickling, herb butters, sauces, and with fish. Meat packers also use the ground seed for seasoning liverwurst, bologna and frankfurters.
Dill compliments salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken and meat dishes. Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
European cooks use dill liberally in salads, soups, sauces, spreads, and fish dishes, and the Greeks use it to season tzadziki, a summer cucumber salad.



Опис




Опис


Anethum Graveolens
Non-Irradiated
Kosher

Dill's savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. A versatile herb, dill is an excellent accompaniment to any fish dish.





Рекомендації по Застосуванню


Ground dill seed is generally interchangeable with the whole seed in recipes. It works well in pickling, herb butters, sauces, and with fish. Meat packers also use the ground seed for seasoning liverwurst, bologna and frankfurters.
Dill compliments salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken and meat dishes. Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
European cooks use dill liberally in salads, soups, sauces, spreads, and fish dishes, and the Greeks use it to season tzadziki, a summer cucumber salad.



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Способи оплати:
Безготівковий
Післяплатою
Способи доставки:
Нова Пошта
Нова Пошта (кур'єрська доставка)
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