Frontier Natural Products, Органічний мелений корінь куркуми, 1,41 унцій (40 г)
Frontier Natural Products, Органічний мелений корінь куркуми, 1,41 унцій (40 г)
  • +38 (097) 44799XX
275 грн.
Код товару FRO-18459
В наявності

Frontier Natural Products, Органічний мелений корінь куркуми, 1,41 унцій (40 г)

 
275 грн.
Кількість
Загальна вартість
0 грн.
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В наявності

Frontier Natural Products, Органічний мелений корінь куркуми, 1,41 унцій (40 г)

 
275 грн.
premium
Інформація про продавця:
Адреса
79013, Україна, Львівська, м. Львів, вул.Коновальця, будинок 6, офіс 20
Телефони
  • +38 (097) 44799XX
Реєстрація нового продавця
Опис USDA Organic Non GMO Project Verified Freshness Dated Non-Irradiated Kosher Certified Organic by QAITaste That Makes A DifferenceYou can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.Turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes. Рекомендації по Застосуванню Beef and Vegetable SamosasIngredientsFilling4 medium new potatoes, cut into 1/2-inch dice1 tablespoon fennel seeds1 tablespoon ground cumin1/2 teaspoon turmeric1/4 cup vegetable oil1 onion, chopped1/4 serrano chile, cored and finely chopped*1 piece (2 inches) fresh ginger, grated3 large cloves garlic, minced1/2 pound ground beef2 cups green peas1 teaspoon kosher salt1/4 teaspoon black pepperWrappers3 to 4 cups vegetable oil1 package large wonton wrappers (about 5 x 5 inches) 1 egg, beatenGarnish1 cup mango chutneyDirectionsCook potatoes in salted water until barely tender, about 15 minutes. Drain and cool. Place in mixing bowl. In a heavy dry skillet, heat the fennel seeds, cumin, and turmeric. Cook over medium heat for about 2 minutes, stirring often, until spices are darker in color and fragrant. Add oil, onion, chile, ginger, garlic, and beef. Cook over medium heat until beef is no longer pink. Stir in peas. Cook another minute; season with salt and pepper. Place mixture in bowl with potatoes; stir well and let cool. The recipe can be made a day ahead up to this point.Place a wonton wrapper on a work surface and fill with about 2 tablespoons filling. Fold over into a triangle and seal with beaten egg. Repeat until you have used all the wonton wrappers. Heat 2 inches of vegetable oil in deep saucepan or fryer. Fry the turnovers one at a time in hot oil for 2 to 4 minutes until golden brown; remove with a slotted spoon to a plate lined with paper towels. Serve at once, with chutney if desired.Chef Suggestions*You can add more serrano chile if a hotter filling is desired.
Опис
Опис USDA Organic Non GMO Project Verified Freshness Dated Non-Irradiated Kosher Certified Organic by QAITaste That Makes A DifferenceYou can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.Turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes. Рекомендації по Застосуванню Beef and Vegetable SamosasIngredientsFilling4 medium new potatoes, cut into 1/2-inch dice1 tablespoon fennel seeds1 tablespoon ground cumin1/2 teaspoon turmeric1/4 cup vegetable oil1 onion, chopped1/4 serrano chile, cored and finely chopped*1 piece (2 inches) fresh ginger, grated3 large cloves garlic, minced1/2 pound ground beef2 cups green peas1 teaspoon kosher salt1/4 teaspoon black pepperWrappers3 to 4 cups vegetable oil1 package large wonton wrappers (about 5 x 5 inches) 1 egg, beatenGarnish1 cup mango chutneyDirectionsCook potatoes in salted water until barely tender, about 15 minutes. Drain and cool. Place in mixing bowl. In a heavy dry skillet, heat the fennel seeds, cumin, and turmeric. Cook over medium heat for about 2 minutes, stirring often, until spices are darker in color and fragrant. Add oil, onion, chile, ginger, garlic, and beef. Cook over medium heat until beef is no longer pink. Stir in peas. Cook another minute; season with salt and pepper. Place mixture in bowl with potatoes; stir well and let cool. The recipe can be made a day ahead up to this point.Place a wonton wrapper on a work surface and fill with about 2 tablespoons filling. Fold over into a triangle and seal with beaten egg. Repeat until you have used all the wonton wrappers. Heat 2 inches of vegetable oil in deep saucepan or fryer. Fry the turnovers one at a time in hot oil for 2 to 4 minutes until golden brown; remove with a slotted spoon to a plate lined with paper towels. Serve at once, with chutney if desired.Chef Suggestions*You can add more serrano chile if a hotter filling is desired.
Інформація про продавця
79013, Україна, Львівська, м. Львів, вул.Коновальця, будинок 6, офіс 20
  • +38 (097) 44799XX
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